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London’s Porte des Indes Introduces Light Lunch Menu of Indian Cuisine,...
by josieChef Mehernosh Mody created a healthful lunch menu for London’s Porte des Indes, and he shared his recipe for salmon achari (shown). We love Indian food — the spices, rich creamy sauces,...
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Enter to Win a Copy of 'The Book Club Cookbook!' by josie
A revised and updated version of "The Book Club Cookbook" has new recipes inspired by bestsellers and perennial book-club favorites. When possible, our book club meetings are accompanied by a setting...
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Golden Rice with Cauliflower, Nuts, Dried Fruit and Indian Spices by admin
by adminThis vegetarian dish is flavored with cardamom, cumin, ginger, tumeric, garlic and cayenne. One of the most intimate (and economical) ways to experience another culture is to prepare a recipe...
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Inspiration from the West Coast's Hottest Kitchens by Brett Bumeter
LA chefs Josiah Citrin, Joachim Splichal, Mark Peel, Wolfgang Puck, Susan Feniger and Karen Hatfield shared their cooking secrets during a recent roundtable. We took a break from eating foods prepared...
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Harvest Eating Cookbook Features Seasonal Recipes by josie
Chef Keith Snow focuses on seasonal recipes and local ingredients in his new cookbook. Like many interested in healthful eating, we’ve been trying to skew our diet toward more seasonal and local...
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Red Mountain Barley and Wheat Berry Pilaf by admin
by adminStudies show that eating whole grains in place of refined flour products lowers the risks of heart disease, stroke, cancer, diabetes and obesity. This delicious, healthful recipe, from Chad...
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